Main Dishes
June 08, 2016
Teriyaki Meatball Lettuce Wraps
11
Similar Recipes
A simple pork chop brine with brown sugar, garlic and herbs is an easy way to create moist, tender and flavorful meat! Whether you fry them in a cast iron skillet, bake them in the oven, or throw them on the grill, these garlic rosemary pork chops are a delicious and easy dinner to enjoy all year round.
For the Brine:
4 c water
1/4 c coarse kosher salt
2 T brown sugar
1/2 t black pepper
2 sprigs fresh rosemary
3 sprigs fresh thyme
2 garlic cloves
1 bay leaf
For the Pork Chops:
2-4 thick-cut bone-in pork chops
2 T olive oil
4 c water
1/4 c coarse kosher salt
2 T brown sugar
1/2 t black pepper
2 sprigs fresh rosemary
3 sprigs fresh thyme
2 garlic cloves
1 bay leaf
For the Pork Chops:
2-4 thick-cut bone-in pork chops
2 T olive oil
4
- Combine all of the brine ingredients in a medium pot. Bring to a simmer and whisk to make sure that the salt is completely dissolved. Remove from heat and allow the brine to cool...
See the full directions on my site
Nutritions
Calories
331
Sodium
226mg
9% DV
Fat
43g
67% DV
Protein
8g
16% DV
Carbs
14g
4% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
21g
105%
Polysaturated Fat
6g
41%
Monosaturated Fat
16g
101%
Cholesterol
74mg
25%
Sodium
226mg
9%
Potassium
117mg
3%
Protein
8g
16%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
25%
Sugar
6g
13%
Vitamin A
826IU
16%
Vitamin B6
4mg
246%
Vitamin C
10mg
16%
Calcium
112mg
11%
Iron
5mg
29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Classic deviled eggs are easy to make, so delicious, and they are a really pretty finger food.
6 hard boiled eggs
1/4 cup mayonnaise
1 teaspoon dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
paprika
dill
1/4 cup mayonnaise
1 teaspoon dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
paprika
dill
12
- Remove shells from boiled eggs and slice in half lengthwise.
- Please visit AmandasCookin.com for the full recipe!
See the full directions on my site
Nutritions
Calories
7
Sodium
81mg
3% DV
Fat
0.42g
0% DV
Protein
1g
3% DV
Carbs
0.1g
0% DV
Fiber
0.1g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.14g
0%
Polysaturated Fat
0.14g
0%
Monosaturated Fat
0.14g
0%
Cholesterol
0.14mg
0%
Sodium
81mg
3%
Potassium
23mg
0%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.1g
0%
Sugar
0.1g
0%
Vitamin A
0.0IU
0%
Vitamin B6
0.0mg
0%
Vitamin C
0.1mg
0%
Calcium
1.0mg
0%
Iron
0.01mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
These anisette cookies will have all your guests swooning. These classic Italian goodies are a holiday favorite, make a batch for your next gathering!
Cookies:
1/2 cup unsalted butter
1/4 cup shortening
3/4 cup granulated sugar
4 large eggs
3 cups all-purpose flour
5 teaspoons baking powder
1/2 teaspoon salt
2 teaspoon anise extract
Glaze:
2 cups confectioner's sugar
3 tablespoons milk
1/2 cup unsalted butter
1/4 cup shortening
3/4 cup granulated sugar
4 large eggs
3 cups all-purpose flour
5 teaspoons baking powder
1/2 teaspoon salt
2 teaspoon anise extract
Glaze:
2 cups confectioner's sugar
3 tablespoons milk
72
Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking powder and...
See the full directions on my site
Nutritions
Calories
51
Sodium
26mg
1% DV
Fat
1g
3% DV
Protein
0.8g
1% DV
Carbs
7g
2% DV
Fiber
0.3g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
5%
Polysaturated Fat
0.2g
1%
Monosaturated Fat
0.68g
4%
Cholesterol
3mg
1%
Sodium
26mg
1%
Potassium
49mg
1%
Protein
0.8g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.3g
1%
Sugar
2g
4%
Vitamin A
62IU
1%
Vitamin B6
0.04mg
2%
Vitamin C
0.1mg
0%
Calcium
21mg
2%
Iron
0.41mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Whether you are hosting a large party or intimate get-together, this cranberry mimosa is a delicious twist with holiday spirit.
4 ounces sparkling wine or Prosecco
2 ounces orange juice
2 ounces pure cranberry juice
Fresh cranberries
2 ounces orange juice
2 ounces pure cranberry juice
Fresh cranberries
1
Add the sparkling wine, orange juice, and cranberry juice to a champagne flute.
Please visit AmandasCookin.com for the full recipe!
See the full directions on my site
Nutritions
Calories
236
Sodium
28mg
1% DV
Fat
5g
7% DV
Protein
1g
3% DV
Carbs
53g
18% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
6%
Polysaturated Fat
1g
12%
Monosaturated Fat
1g
12%
Cholesterol
2mg
0%
Sodium
28mg
1%
Potassium
784mg
22%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
16%
Sugar
33g
66%
Vitamin A
1565IU
31%
Vitamin B6
1mg
97%
Vitamin C
35mg
58%
Calcium
36mg
3%
Iron
2mg
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
www.insidetherustickitchen.com
The easiest homemade Mulled Wine made with festive and warming spices, clementines, and a splash of amaretto liqueur. This recipe is so easy to make, ready in 10 minutes and tastes divine. Buon Natale!
6
The easiest homemade Mulled Wine (Vin Brulé) made with festive and warming spices, clementines, and a splash of amaretto liqueur.
Parsley Crusted Lamb Rack with Sweet Potato-Red cabbage mash and Shallot Demi Reduction
Nov. 30, 2020 05:22PM EST
39
A culinary journey to entice the senses await you at Reethi Faru Resort, indulge in the parsley crusted lamb rack with sweet potato-red cabbage mash and a shallot demi reduction. Enjoy this delicious meal with your loved ones in paradise while on holiday in the Maldives.
03 Lamb chop
05 grams Rosemary
05 grams Parsley
100 grams Sweet potato
50 grams Red cabbage
50 grams Mushroom
25 grams Shallot
25 grams Demi glaze powder
10 grams Sugar
50 grams Butter
50 milliliters Fresh cream
100 milliliters Olive oil
Balsamic reduction and parsley
05 grams Rosemary
05 grams Parsley
100 grams Sweet potato
50 grams Red cabbage
50 grams Mushroom
25 grams Shallot
25 grams Demi glaze powder
10 grams Sugar
50 grams Butter
50 milliliters Fresh cream
100 milliliters Olive oil
Balsamic reduction and parsley
1
Preparation
- Marinate lamb rack with salt, pepper, rosemary and olive oil. Prepare and set aside.
- Boil the sweet potato, add fresh cream, salt and butter. Mash the...
See the full directions on my site
Nutritions
Calories
220135
Sodium
38223mg
1592% DV
Fat
22803g
35081% DV
Protein
779g
1558% DV
Carbs
736g
250% DV
Fiber
333g
1335% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
14967g
74839%
Polysaturated Fat
927g
5797%
Monosaturated Fat
6907g
43172%
Cholesterol
65436mg
21958%
Sodium
38223mg
1592%
Potassium
18819mg
537%
Protein
779g
1558%
% DAILY VALUE*
Total Carbohydrate
Fiber
333g
1335%
Sugar
404g
809%
Vitamin A
788263IU
15765%
Vitamin B6
5mg
296%
Vitamin C
384mg
640%
Calcium
12665mg
1266%
Iron
254mg
1414%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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