Teriyaki Prawn Skewers

16
https://www.blogtasticfood.com/

A 25 minute, gluten free recipe that couldn't be simpler to make. The prawns are flavoured with a teriyaki marinade, and they will blow your mind!

20
500 g of peeled raw pranws
1 tablespoon of honey
1 tablespoon of lemon juice
2 teaspoons of cornflour
2 teaspoons of garlic powder
3 tablespoons of soy sauce
A thumb sized piece of ginger peeled and grated
1/2 tablespoon of vegetable oil
  1. Preheat your oven to 180 degrees C (360 degrees F).
  2. Whisk the honey, lemon juice, cornflour, garlic powder, soy sauce, ginger and vegetable oil in a large bowl until well combined....

See the full directions on my site
Nutritions

Calories
9

Sodium
151mg
6% DV

Fat
0.36g
0% DV

Protein
0.4g
0% DV

Carbs
1g
0% DV

Fiber
0.0g
0% DV