Teriyaki Salmon
47
An easy, baked Teriyaki Salmon recipe will soon become one of your go-to weeknight dinners! The thick, sweet marinade and glaze yields a flavorful piece of fish that's delicious with rice, noodles or vegetables. Best of all, the entire meal is ready from start to finish in about 30 minutes!
4
20 oz salmon fillet
2/3 c reduced sodium soy sauce
1/4 c sugar
2 T brown sugar
2 T mirin
1 t grated fresh ginger
1 clove minced garlic
1 t sesame oil
1.5 t cornstarch
1 T water
2/3 c reduced sodium soy sauce
1/4 c sugar
2 T brown sugar
2 T mirin
1 t grated fresh ginger
1 clove minced garlic
1 t sesame oil
1.5 t cornstarch
1 T water
- In a bowl or measuring cup, whisk together soy sauce, sugar, brown sugar, mirin, ginger, garlic and sesame oil. Pour half of the mixture into a Ziploc bag or dish; pour the other half into a small...
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Nutritions
Calories
278
Sodium
2941mg
122% DV
Fat
5g
8% DV
Protein
33g
67% DV
Carbs
17g
5% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g7%
Polysaturated Fat1g9%
Monosaturated Fat2g15%
Cholesterol66mg22%
Sodium2941mg122%
Potassium694mg19%
Protein33g67%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar8g16%
Vitamin A167IU3%
Vitamin B61mg58%
Vitamin C2mg4%
Calcium32mg3%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.