Teriyaki Salmon

47

An easy, baked Teriyaki Salmon recipe will soon become one of your go-to weeknight dinners! The thick, sweet marinade and glaze yields a flavorful piece of fish that's delicious with rice, noodles or vegetables. Best of all, the entire meal is ready from start to finish in about 30 minutes!

4
20 oz salmon fillet
2/3 c reduced sodium soy sauce
1/4 c sugar
2 T brown sugar
2 T mirin
1 t grated fresh ginger
1 clove minced garlic
1 t sesame oil
1.5 t cornstarch
1 T water
  • In a bowl or measuring cup, whisk together soy sauce, sugar, brown sugar, mirin, ginger, garlic and sesame oil. Pour half of the mixture into a Ziploc bag or dish; pour the other half into a small...
    See the full directions on my site
Nutritions

Calories
278

Sodium
2941mg
122% DV

Fat
5g
8% DV

Protein
33g
67% DV

Carbs
17g
5% DV

Fiber
2g
10% DV