Teriyaki Steak Rolls with Miyazakigyu Wagyu Beef

Double8Cattle
September 16, 2020
96

Perfect for dinner or an appetizer, these teriyaki steak rolls with Miyazakigyu Wagyu beef are savory and delicious! The tender, marinated beef is filled with tasty vegetables, rolled, sealed, and grilled to perfection. Dip each steak roll in the warm teriyaki sauce, and revel in every bite! Try this recipe at your next backyard BBQ!

4
2 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Carpaccio/Sukiyaki Beef Strips
1 Small Red Bell Pepper ( cut into 3-inch fine julienne strips )
1 Small Carrot ( peeled and cut into fine 3-inch julienne strips )
6 SPEAR Small Asparagus ( cut into 3-inch pieces and quartered lengthwise )
1 Small Poblano Pepper ( cut into 3-inch fine julienne strips )
3 Scallions ( cut into 3-inch pieces and quartered lengthwise )
Marinade:
3/4 cup Soy Sauce
2 tbsp. Brown Sugar
1 tbsp. Garlic Chile Paste
1 tbsp. Ginger Root ( minced fine )
3 Garlic Cloves ( minced fine )
2 tbsp. Grapeseed Oil
2 tbsp. Sake

FIRST STEP

Take the Miyazakigyu Wagyu beef sukiyaki strips out of the freezer, and place them in the refrigerator 12 hours before starting this recipe (so they have time to thaw)....


See the full directions on my site
Nutritions

Calories
281

Sodium
3800mg
158% DV

Fat
7g
10% DV

Protein
11g
23% DV

Carbs
36g
12% DV

Fiber
4g
17% DV