Main Dishes

TEX-MEX BEEF FAJITAS

76
1
2 pounds skirt steak ( trimmed and sliced into ½-inch slices against the grain, on a diagonal )
4 tablespoons pineapple juice
4 tablespoons freshly squeezed lime juice
4 tablespoons tequila
4 cloves of garlic ( crushed and roughly chopped )
1 teaspoon cumin
1 teaspoon chili powder
2 tablespoons brown sugar
1 bunch green onions ( ends trimmed and cut into large pieces )
¼ cup roughly chopped cilantro
1 large sweet onion ( cut in half and then into slices )
8 ( 10 flour tortillas, warmed )
1/3 cup vegetable oil
2 bell peppers ( cut into strips )
Make the marinade. In a sealable bag, pour in the oil, pineapple juice, lime juice, tequila, garlic, cumin, chili powder, brown sugar, green onions, and cilantro. Seal the bag and massage the ingredients...
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Nutritions

Calories
2240

Sodium
4412mg
183% DV

Fat
109g
168% DV

Protein
46g
93% DV

Carbs
278g
94% DV

Fiber
22g
90% DV