TEX-MEX BEEF FAJITAS

May 12, 2019

132

2 pounds skirt steak ( trimmed and sliced into ½-inch slices against the grain, on a diagonal )
1/3 cup Vegetable oil
4 tablespoons pineapple juice
4 tablespoons freshly squeezed lime juice
4 tablespoons tequila
4 cloves of garlic ( crushed and roughly chopped )
1 teaspoon cumin
1 teaspoon chili powder
2 tablespoons brown sugar
1 bunch green onions ( ends trimmed and cut into large pieces )
¼ cup roughly chopped cilantro
1 large sweet onion ( cut in half and then into slices )
2 bell peppers ( cut into strips, I like using red, yellow, or orange peppers. They’re sweeter )
10 Flour tortillas ( Warmed )

Make the marinade. In a sealable bag, pour in the oil, pineapple juice, lime juice, tequila, garlic, cumin, chili powder, brown sugar, green onions, and cilantro. Seal the bag and massage the ingredients...
See the full directions on my site

Nutritions

Calories
241

Sodium
478mg
19% DV

Fat
11g
17% DV

Protein
4g
9% DV

Carbs
30g
10% DV

Fiber
2g
9% DV