TEX-MEX BEEF FAJITAS
176
10
2 pounds skirt steak ( trimmed and sliced into ½-inch slices against the grain, on a diagonal )
4 tablespoons pineapple juice
4 tablespoons freshly squeezed lime juice
4 tablespoons tequila
4 cloves of garlic ( crushed and roughly chopped )
1 teaspoon cumin
1 teaspoon chili powder
2 tablespoons brown sugar
1 bunch green onions ( ends trimmed and cut into large pieces )
¼ cup roughly chopped cilantro
1 large sweet onion ( cut in half and then into slices )
8 ( 10 flour tortillas, warmed )
4 tablespoons pineapple juice
4 tablespoons freshly squeezed lime juice
4 tablespoons tequila
4 cloves of garlic ( crushed and roughly chopped )
1 teaspoon cumin
1 teaspoon chili powder
2 tablespoons brown sugar
1 bunch green onions ( ends trimmed and cut into large pieces )
¼ cup roughly chopped cilantro
1 large sweet onion ( cut in half and then into slices )
8 ( 10 flour tortillas, warmed )
Make the marinade. In a sealable bag, pour in the oil, pineapple juice, lime juice, tequila, garlic, cumin, chili powder, brown sugar, green onions, and cilantro. Seal the bag and massage the ingredients...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
131
Sodium
280mg
11% DV
Fat
2g
4% DV
Protein
3g
6% DV
Carbs
23g
8% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.79g3%
Polysaturated Fat0.81g5%
Monosaturated Fat1g7%
Cholesterol2mg0%
Sodium280mg11%
Potassium91mg2%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar6g12%
Vitamin A443IU8%
Vitamin B60.7100000000000001mg35%
Vitamin C9mg16%
Calcium58mg5%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.