TEX-MEX BEEF FAJITAS

183
2 pounds skirt steak ( trimmed and sliced into ½-inch slices against the grain, on a diagonal )
⅓ cup vegetable oil
4 tablespoons pineapple juice
4 tablespoons freshly squeezed lime juice
4 tablespoons tequila
4 cloves of garlic ( crushed and roughly chopped )
1 teaspoon cumin
1 teaspoon chili powder
2 tablespoons brown sugar
1 bunch green onions ( ends trimmed and cut into large pieces )
¼ cup roughly chopped cilantro
1 large sweet onion ( cut in half and then into slices )
2 bell peppers, cut into strips (I like using red, yellow, or orange peppers. They’re sweeter)
8 ( 10 flour tortillas, warmed )
Make the marinade. In a sealable bag, pour in the oil, pineapple juice, lime juice, tequila, garlic, cumin, chili powder, brown sugar, green onions, and cilantro. Seal the bag and massage the ingredients...
See the full directions on my site
Nutritions

Calories
1311

Sodium
2809mg
117% DV

Fat
28g
43% DV

Protein
32g
64% DV

Carbs
238g
80% DV

Fiber
16g
67% DV

Fuži are a traditional Istrian pasta that perfectly combines with sauces, seafood, and meat.

2 cups bread flour
2 eggs
1 tablespoon oil
2 tablespoons white wine
salt
2 cups tomato juice
1 teaspoon olive oil
2 cloves garlic
1/2 tablespoon rosemary
1 teaspoon red pepper
black pepper
4
Nutritions

Calories
309

Sodium
351mg
14% DV

Fat
5g
8% DV

Protein
9g
18% DV

Carbs
54g
18% DV

Fiber
3g
14% DV