Tex-Mex Biscuits

April 19, 2015

Add flavor to your breakfast sandwich with these Tex-Mex biscuits. Make 2 batches. One for now and one for the freezer. These biscuits will make weekend entertaining easy.

For the Biscuit:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3 teaspoons baking powder
3/4 cup sour cream
5 to 6 tablespoons water
1/2 cup corn salsa (Trader Joe's is the BEST)
1/2 teaspoon chili powder
For the Topping:
1 to 2 tablespoons butter, melted
1/8 teaspoon chili powder

For the Biscuits: Preheat oven to 450 degrees. Spray a cookie sheet with non stick cooking spray. Mix together flour, salt, baking soda and baking powder. Add sour cream, water, salsa and...
See the full directions on my site

Nutritions

Calories
1334

Sodium
2786mg
116% DV

Fat
33g
51% DV

Protein
32g
64% DV

Carbs
217g
74% DV

Fiber
12g
51% DV