Tex-Mex Casserole

July 13, 2015

This is so simple, tastes delicious and depending on how spicy you like things, you can take this up, or down if your taste buds aren’t too keen on the spices.

1 pound of ground beef
1 can cream of mushroom soup (Pacific makes a delicious one)
1 can chopped green chilies (like it spicy? use 2)
1 small onion, chopped
2 cups shredded cheese
Tortilla Style Chips (we use Beanitos)
Sour Cream and Salsa for topping

Preheat oven to 350 degrees. In a large pan over medium to high heat, brown your meat and onion together. When your meat is cooked through, stir in your cream of mushroom soup and green chilies. In a round...
See the full directions on my site

Nutritions

Calories
495

Sodium
664mg
27% DV

Fat
34g
52% DV

Protein
29g
59% DV

Carbs
10g
3% DV

Fiber
3g
13% DV