Texas Chili

Blair Lonergan, The Seasoned Mom
September 30, 2020
58

This thick Texas Chili recipe is an easy dinner that's packed with hearty chunks of meat and bold, zesty seasoning. Simmer a big pot to serve a crowd, or freeze extra chili for another day. A cozy bowl is delicious with a side of cornbread and all of your favorite toppings!

10 cups
4 lbs boneless beef chuck roast
3 T vegetable oil
1 onion
1 jalapeno pepper
2 cloves garlic
3 T chili powder
2 T cumin
1 t dried oregano
4 c beef broth
28 oz crushed tomatoes
2 T tomato paste
2 t sugar
2 T fresh lime juice
  1. Season the beef with plenty of salt and pepper.
  2. In a large Dutch oven, heat 2 tablespoons vegetable oil over medium-high heat. Brown half of the beef (about 10 minutes); remove to a plate....

See the full directions on my site
Nutritions

Calories
1704

Sodium
11285mg
470% DV

Fat
75g
115% DV

Protein
152g
304% DV

Carbs
96g
32% DV

Fiber
47g
191% DV