Side Dishes

Thai Asian Salad

68

Thai Asian Salad with nut free sunflower dressing! A loaded detox salad with cabbage, carrots, and bell peppers tossed in a spicy Asian dressing. Healthy fat and carbs unite! Serve as a side salad or add your favorite lean protein for a complete meal. Vegan + Paleo + Low Calorie + Gluten Free

2
For the Salad:
3 cups green cabbage ( shredded )
2 cups red cabbage ( shredded )
2 cups carrots ( shredded )
1 red bell pepper ( chopped )
2 tbsp sunflower seeds
For the Dressing:
1/4 cup sunflower butter ( cashew, almond or peanut butter work too )
1/4 cup water
1 tbsp coconut aminos
1 tbsp apple cider vinegar
2 tbsp lime juice
1/2 tbsp minced ginger
1 tsp red pepper flakes
  1. In a large mixing bowl, add the carrots, cabbages and chopped bell pepper. Use a salad chopper to chop the mixture or a pizza cutter works too....
    See the full directions on my site
Nutritions

Calories
383

Sodium
138mg
5% DV

Fat
29g
44% DV

Protein
5g
11% DV

Carbs
31g
10% DV

Fiber
11g
46% DV
www.itisakeeper.com

I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!

Get the full recipe here:


See the full directions on my site
If you love super easy recipes, then you will love this Cheddar Corn Casserole! It's easy to make and, oh, so good!