Thai Braised Coconut & Lemongrass Wagyu Beef Top Round Roast

Double8Cattle
August 11, 2020
70

Create this entire recipe for Thai Braised Coconut and Lemongrass Fullblood Wagyu Beef Top Round Roast with brown rice and potatoes using your dutch oven.

3
2 lbs. Double 8 Cattle Company Wagyu Beef Top Round Roast
1 can Coconut Milk ( 16 OZ )
1 quart Coconut Water ( divided )
1 Large Shallot ( chopped )
3 STALKS Lemongrass ( 3-4 inches, chopped )
1 Green Onion ( chopped )
1 SMALL THUMB Fresh Ginger ( chopped )
2 Garlic Cloves ( chopped )
2 Potatoes ( sliced into half-inch-thick coins )
2 Baby Bok Choy ( sliced in half lengthwise )
1 cup Shiitake Mushrooms ( sliced )
1 cup Brown Rice
Olive Oil
to taste Salt
to taste Freshly Ground Black Pepper

PREPARING THE LEMONGRASS MIXTURE

Chop the lemongrass, shallot, green onion, garlic cloves, and small thumb of ginger.

Combine the ingredients in a food processor. Season with...


See the full directions on my site
Nutritions

Calories
786

Sodium
934mg
38% DV

Fat
36g
56% DV

Protein
17g
34% DV

Carbs
104g
35% DV

Fiber
12g
50% DV