Thai Braised Coconut & Lemongrass Wagyu Beef Top Round Roast
Create this entire recipe for Thai Braised Coconut and Lemongrass Fullblood Wagyu Beef Top Round Roast with brown rice and potatoes using your dutch oven.
1 can Coconut Milk ( 16 OZ )
1 quart Coconut Water ( divided )
1 Large Shallot ( chopped )
3 STALKS Lemongrass ( 3-4 inches, chopped )
1 Green Onion ( chopped )
1 SMALL THUMB Fresh Ginger ( chopped )
2 Garlic Cloves ( chopped )
2 Potatoes ( sliced into half-inch-thick coins )
2 Baby Bok Choy ( sliced in half lengthwise )
1 cup Shiitake Mushrooms ( sliced )
1 cup Brown Rice
to taste Salt
to taste Freshly Ground Black Pepper
PREPARING THE LEMONGRASS MIXTURE
Chop the lemongrass, shallot, green onion, garlic cloves, and small thumb of ginger.
Combine the ingredients in a food processor. Season with...
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