Thai Buddha Bowl with Peanut Sauce

March 08, 2018

Thai Buddha Bowl with Peanut Sauce - this clean eating recipe with red rice and a rainbow of veggies is gluten free and vegan friendly.

1 cup cooked red rice
1/2 cup bean sprouts
1/2 cup shredded carrots
1/2 cup shredded purple cabbage
to taste garlic chives and crushed peanuts ( for topping )
Peanut Sauce Ingredients
14 oz can coconut milk
2/3 cup natural unsweetened peanut butter
1/4 cup coconut sugar
1/4 cup water
2 tablespoons white or apple cider vinegar
2 teaspoons sesame oil
2 teaspoons red curry paste shrimp paste-free red curry paste for vegans
2 tablespoons soy sauce Tamari or fish sauce (for non-vegans)

1. Warm leftover red rice or cook it fresh according to directions.

See the full directions on my site

Nutritions

Calories
1544

Sodium
1270mg
52% DV

Fat
122g
187% DV

Protein
11g
22% DV

Carbs
31g
10% DV

Fiber
7g
31% DV