Thai chicken is absolutely delicious bursting with aromatic flavors and served with rich and creamy peanut sauce. Skinless chicken thighs are marinated in an array of Thai flavor inspired spices and sauces together with aromatic red Thai curry paste and then seared and baked.

  • Step 1Mix together the coconut milk, peanut butter, brown sugar, curry paste, sauces and salt in a bowl to make the marinade. Add in the chicken. Allow to marinade for at least 10 minutes to half an...
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