Appetizers
September 25, 2018
See the full directions on my site
Calories
595
Sodium
304mg
12% DV
Fat
36g
55% DV
Protein
31g
62% DV
Carbs
30g
10% DV
Fiber
6g
24% DV
Thai Chicken Lettuce Wraps
15
These Thai Chicken Lettuce Wraps are the answer to your take-out cravings. So. much. flavor. The chicken is loaded with ginger, and the creamy almond butter sauce tops it all off. And so healthy, too! Low carb, Paleo, and Whole30 compliant.
4
Lettuce Wraps::
1 head Romain Lettuce
1 cup red cabbage ( shredded )
1 mango ( sliced )
1/2 cup cashews ( roasted )
cilantro and thai basil ( to garnish )
red chillis ( optional )
Spicy Ginger Chicken::
1 tablespoon sesame oil
1 pound ground chicken
1/4 cup fresh ginger ( grated )
1/4 cup Thai shallots ( minced )
2 tablespoons coconut aminos ( can sub Tamari or soy sauce )
1/2 tablespoon chilli sauce ( or more, to taste )
1/4 teaspoon sea salt ( or more, to taste )
Thai Almond Sauce::
1/4 cup almond butter
1/4 cup coconut milk ( full fat, from the can )
1 tablespoon rice wine vinegar ( sub white wine vinegar for Whole30 or Paleo )
1 1/2 tablespoons coconut aminos
1/2 tablespoon fresh lime juice ( half a large lime )
1/2 teaspoon chilli sauce
1 teaspoon sesame oil
pinch of salt ( to taste )
1 head Romain Lettuce
1 cup red cabbage ( shredded )
1 mango ( sliced )
1/2 cup cashews ( roasted )
cilantro and thai basil ( to garnish )
red chillis ( optional )
Spicy Ginger Chicken::
1 tablespoon sesame oil
1 pound ground chicken
1/4 cup fresh ginger ( grated )
1/4 cup Thai shallots ( minced )
2 tablespoons coconut aminos ( can sub Tamari or soy sauce )
1/2 tablespoon chilli sauce ( or more, to taste )
1/4 teaspoon sea salt ( or more, to taste )
Thai Almond Sauce::
1/4 cup almond butter
1/4 cup coconut milk ( full fat, from the can )
1 tablespoon rice wine vinegar ( sub white wine vinegar for Whole30 or Paleo )
1 1/2 tablespoons coconut aminos
1/2 tablespoon fresh lime juice ( half a large lime )
1/2 teaspoon chilli sauce
1 teaspoon sesame oil
pinch of salt ( to taste )
- Prepare the chicken by heating sesame oil in a skillet over medium-high heat, and adding ginger and shallots. Cook for 7-10 minutes, until very soft and fragrant.
- Add ground chicken, and...
See the full directions on my site
Nutritions
Calories
595
Sodium
304mg
12% DV
Fat
36g
55% DV
Protein
31g
62% DV
Carbs
30g
10% DV
Fiber
6g
24% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
59%
Polysaturated Fat
6g
39%
Monosaturated Fat
18g
113%
Cholesterol
103mg
34%
Sodium
304mg
12%
Potassium
1178mg
33%
Protein
31g
62%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
24%
Sugar
7g
15%
Vitamin A
832IU
16%
Vitamin B6
1mg
53%
Vitamin C
16mg
27%
Calcium
145mg
14%
Iron
5mg
30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
