Main Dishes

Thai Chicken Lettuce Wraps (Whole30)


These Thai Chicken Lettuce Wraps are sure to be your new favorite lunch! A spicy ginger and shallot chicken mixture is layered on to crisp lettuce with mango, crunchy cabbage, and a creamy and spicy SunButter sauce (similar to a peanut sauce!).

Lettuce Wraps:
1 head romaine lettuce
1 cup red cabbage ( shredded )
1 mango ( sliced )
1/2 cup sunflower seeds ( roasted or sub with cashews or almonds )
cilantro and Thai basil ( to garnish )
red chillis ( optional )
Spicy Ginger Chicken:
1 tablespoon sesame oil
1 pound ground chicken
1/4 cup fresh ginger ( grated )
1/4 cup Thai Shallots ( minced )
2 tablespoons coconut aminos ( can sub Tamari or soy sauce )
1/2 tablespoon chilli sauce ( or more, to taste )
1/4 teaspoon sea salt ( or more, to taste )
Thai Almond Sauce:
1/4 cup SunButter ( no sugar added )
1/4 cup coconut milk ( full fat, from the can )
1 tablespoon rice wine vinegar
1 1/2 tablespoons coconut aminos
1/2 tablespoon fresh lime juice ( half a large lime )
1/2 teaspoon chilli sauce
1 teaspoon sesame oil
pinch of salt ( to taste )
  • Prepare the chicken by heating sesame oil in a skillet over medium-high heat, and adding ginger and shallots. Cook for 7-10 minutes, until very soft and fragrant.
  • Add ground chicken, and...

See the full directions on my site


12% DV

27% DV

46% DV

6% DV

14% DV

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