Main Dishes

Thai Chicken Lettuce Wraps (Whole30)

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These Thai Chicken Lettuce Wraps are sure to be your new favorite lunch! A spicy ginger and shallot chicken mixture is layered on to crisp lettuce with mango, crunchy cabbage, and a creamy and spicy SunButter sauce (similar to a peanut sauce!).

4
Lettuce Wraps:
1 head romaine lettuce
1 cup red cabbage ( shredded )
1 mango ( sliced )
1/2 cup sunflower seeds ( roasted or sub with cashews or almonds )
cilantro and Thai basil ( to garnish )
red chillis ( optional )
Spicy Ginger Chicken:
1 tablespoon sesame oil
1 pound ground chicken
1/4 cup fresh ginger ( grated )
1/4 cup Thai Shallots ( minced )
2 tablespoons coconut aminos ( can sub Tamari or soy sauce )
1/2 tablespoon chilli sauce ( or more, to taste )
1/4 teaspoon sea salt ( or more, to taste )
Thai Almond Sauce:
1/4 cup SunButter ( no sugar added )
1/4 cup coconut milk ( full fat, from the can )
1 tablespoon rice wine vinegar
1 1/2 tablespoons coconut aminos
1/2 tablespoon fresh lime juice ( half a large lime )
1/2 teaspoon chilli sauce
1 teaspoon sesame oil
pinch of salt ( to taste )
  • Prepare the chicken by heating sesame oil in a skillet over medium-high heat, and adding ginger and shallots. Cook for 7-10 minutes, until very soft and fragrant.
  • Add ground chicken, and...
    See the full directions on my site
Nutritions

Calories
347

Sodium
301mg
12% DV

Fat
18g
27% DV

Protein
23g
46% DV

Carbs
19g
6% DV

Fiber
3g
14% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.