Main Dishes

Thai Chicken Lettuce Wraps (Whole30)

1128

These Thai Chicken Lettuce Wraps are sure to be your new favorite lunch! A spicy ginger and shallot chicken mixture is layered on to crisp lettuce with mango, crunchy cabbage, and a creamy and spicy SunButter sauce (similar to a peanut sauce!).

4
Lettuce Wraps:
1 head romaine lettuce
1 cup red cabbage ( shredded )
1 mango ( sliced )
1/2 cup sunflower seeds ( roasted or sub with cashews or almonds )
cilantro and Thai basil ( to garnish )
red chillis ( optional )
Spicy Ginger Chicken:
1 tablespoon sesame oil
1 pound ground chicken
1/4 cup fresh ginger ( grated )
1/4 cup Thai Shallots ( minced )
2 tablespoons coconut aminos ( can sub Tamari or soy sauce )
1/2 tablespoon chilli sauce ( or more, to taste )
1/4 teaspoon sea salt ( or more, to taste )
Thai Almond Sauce:
1/4 cup SunButter ( no sugar added )
1/4 cup coconut milk ( full fat, from the can )
1 tablespoon rice wine vinegar
1 1/2 tablespoons coconut aminos
1/2 tablespoon fresh lime juice ( half a large lime )
1/2 teaspoon chilli sauce
1 teaspoon sesame oil
pinch of salt ( to taste )
  • Prepare the chicken by heating sesame oil in a skillet over medium-high heat, and adding ginger and shallots. Cook for 7-10 minutes, until very soft and fragrant.
  • Add ground chicken, and...
    See the full directions on my site
Nutritions

Calories
347

Sodium
301mg
12% DV

Fat
18g
27% DV

Protein
23g
46% DV

Carbs
19g
6% DV

Fiber
3g
14% DV

Homemade Biscuits

276

Only 5 ingredients, comes together quickly, and on the table in about half an hour, these homemade biscuits are perfect!

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
1 1/4 cups heavy cream
12
  • Getting ready: Center a rack in the oven and preheat the oven to 425 degrees F. Get out a sharp 2-inch-diameter biscuit cutter (I used a glass, and it was fine), and line a baking sheet with...
    See the full directions on my site
Nutritions

Calories
166

Sodium
108mg
4% DV

Fat
8g
13% DV

Protein
2g
5% DV

Carbs
17g
6% DV

Fiber
0.8g
3% DV

Apple Pie

132
Meals by Molly

Apple pie is a show-stopping dessert that is made with a lusciously thick and gooey filling embedded with layers upon layers of tender apples. The flaky, buttery homemade pie crust and a heaping scoop of vanilla ice cream for serving are non-negotiable!

Double Pie Crust:
2.5 cups all-purpose flour
1 tsp. salt
2 tsp. granulated sugar
1 cup unsalted butter ( cold and cut into cubes )
6 tbsp. ice water
Apple Pie Filling:
3 lbs. apples ( 6-7 large Granny Smith or Honey Crisp )
3 tbsp. cornstarch
.25 cup unsalted butter
.5 cup granulated sugar
.5 cup brown sugar ( packed )
2 tsp. fresh lemon juice
.25 tsp. salt
1 tsp. cinnamon
1 egg ( beaten )
10" pie

Make the Pie Crust:

  • Cut the butter into even-sized pieces and set in the fridge to keep cold.
  • Spoon the flour into your measuring cup and level it off with the flat side of a knife....
    See the full directions on my site
Nutritions

Calories
4126

Sodium
2455mg
102% DV

Fat
178g
274% DV

Protein
44g
88% DV

Carbs
587g
199% DV

Fiber
59g
238% DV

Loaded Sweet Potatoes

62

Baked sweet potatoes with creamy stuffing made from sautéed veggies, cream cheese and melted mozzarella on top. This is the ultimate comfort food dish that is going to make you come back for more. It's super indulgent yet, it's super healthy. These loaded sweet potatoes will blow you away.

Check full recipe on my blog: https://stachio.co/Loaded-Sweet-Potatoes/

6

Vegan Pumpkin Bread

34
AD Kitchen

If you are following us since the beginning, then you know how much we love pumpkins. We had some leftover pumpkin puree and decided to create the best recipe for Vegan Pumpkin Bread!

Bread:
210 g spelt flour
70 g almond flour
2 tablespoons coconut flour
1 1/2 cup pumpkin puree
130 g coconut sugar
1 teaspoon baking powder
1 teaspoon baking soda
75 ml unsweetened almond milk
75 g melted coconut oil
1 tablespoon pumpkin spice
Topping:
8 pecans
21 g raw pumpkin seeds
8
  • Preheat the oven to 350°F (180°C). Line your loaf pan with parchment paper and set aside.
  • In a large bowl combine all dry ingredients.
  • In a medium-size bowl, combine pumpkin puree...
    See the full directions on my site
Nutritions

Calories
1052

Sodium
305mg
12% DV

Fat
74g
114% DV

Protein
15g
31% DV

Carbs
54g
18% DV

Fiber
15g
63% DV
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