THAI COFFEE CREAMER

March 20, 2015

Cardamom and vanilla give this homemade Thai Coffee Creamer it’s rich, smooth flavor. Added to McCafé coffee, it’s a comforting way to start your day.

1 can (14 ounces) sweetened condensed milk
14 ounces half & half cream
2 teaspoons vanilla extract
4 teaspoons powdered cardamom

Combine the sweetened condensed milk and cream together. Whisk until the mixture is smooth. Add in the vanilla extract and cardamom. Stir well. Store this in the refrigerator and mix well before using.
See the full directions on my site

Nutritions

Calories
2319

Sodium
856mg
35% DV

Fat
90g
139% DV

Protein
55g
111% DV

Carbs
315g
107% DV

Fiber
11g
47% DV

Puree