Thai Inspired Buddha Bowl

January 17, 2017

Thai Inspired Buddha Bowl made with coconut brown rice, carrots, bean sprouts, snow peas, bok choy, flowering kale, and a peanut sauce. Healthy, delicious and ohhhhhh so filling

Coconut Brown Rice
1.5 cups brown rice
I 13 ounce can coconut milk
1 teaspoon salt
1.5 cups water
1 tablespoon honey
1 tablespoon butter (optional)
Ginger Garlic Chicken or Tofu
2 large chicken breast or Tofu package (extra firm)
1/4 cup soy sauce
1 tablespoon minced ginger (fresh)
1 tablespoon minced garlic (fresh)
1 tablespoon honey
1 tablespoon olive oil
Peanut Sauce
2 minced garlic cloves
2 tablespoons finely chopped onion
.5 tablespoon peanut oil
3/4 cup creamy peanut butter
3/4 cup coconut milk
.5 tablespoon soy sauce
.5 tablespoon lemon juice
.5 teaspoon brown sugar
1 teaspoon sriracha
Thai inspired Buddha Bowl
3 cups brown coconut rice
Ginger Garlic Chicken or Tofu
Peanut Sauce
Bunch Baby Bok Choy
Bunch Flowering Kale (also known as oriental kale)
6 carrots
14 ounce can bean sprouts (may also use fresh)
2 cups snow peas
peanuts to garnish

Gather ingredients, wash vegetables well, grab measuring cups, large ziplock bag, knife, cutting board, rice cooker, pan or wok, whisk and utensils. Marinate the chicken: Cube the chicken. In a large Ziploc...
See the full directions on my site

Nutritions

Calories
4215

Sodium
10642mg
443% DV

Fat
193g
297% DV

Protein
163g
326% DV

Carbs
496g
168% DV

Fiber
70g
283% DV