Thai Nam Tok (Waterfall Wagyu Beef) Salad

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This Thai Nam Tok (Waterfall Wagyu Beef) Salad recipe is a great healthy, light dinner or lunch option! The Fullblood Wagyu steak is seasoned in a variety of Thai spices and grilled to a medium-rare finish. Serve the tender steak over a nom tok salad with Khao Khua!

1 Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak
1 tbsp. Freshly Ground Black Pepper
1/2 cup Thin Soy Sauce
3 tbsp. Fish Sauce ( to taste )
2 tbsp. Palm Sugar ( grated )
1 tbsp. Dry Chili Flakes
5 tbsp. Lime Juice ( to taste )
7 Small Shallots ( peeled and sliced thin )
1/2 cup Green Garlic Chives ( minced fine )
HANDFUL Cilantro Leaves
HANDFUL Mint Leaves
Khao Khua:
1/2 cup Sticky Rice or Jasmine Rice ( roasted )

PREPARING THE FULLBLOOD WAGYU BEEF

Take the Fulllblood Wagyu flat iron steak, and marinate it in the freshly ground black pepper and soy sauce for 1 hour.

Grill the flat iron...
See the full directions on my site

Nutritions

Calories
1460

Sodium
13011mg
542% DV

Fat
82g
126% DV

Protein
27g
55% DV

Carbs
90g
30% DV

Fiber
11g
45% DV