Thai Nam Tok (Waterfall Wagyu Beef) Salad

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This Thai Nam Tok (Waterfall Wagyu Beef) Salad recipe is a great healthy, light dinner or lunch option! The Fullblood Wagyu steak is seasoned in a variety of Thai spices and grilled to a medium-rare finish. Serve the tender steak over a nom tok salad with Khao Khua!

1 Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak
1 tbsp. Freshly Ground Black Pepper
1/2 cup Thin Soy Sauce
3 tbsp. Fish Sauce ( to taste )
2 tbsp. Palm Sugar ( grated )
1 tbsp. Dry Chili Flakes
5 tbsp. Lime Juice ( to taste )
7 Small Shallots ( peeled and sliced thin )
1/2 cup Green Garlic Chives ( minced fine )
HANDFUL Cilantro Leaves
HANDFUL Mint Leaves
Khao Khua:
1/2 cup Sticky Rice or Jasmine Rice ( roasted )

PREPARING THE FULLBLOOD WAGYU BEEF

Take the Fulllblood Wagyu flat iron steak, and marinate it in the freshly ground black pepper and soy sauce for 1 hour.

Grill the flat iron...
See the full directions on my site

Nutritions

Calories
1460

Sodium
13011mg
542% DV

Fat
82g
126% DV

Protein
27g
55% DV

Carbs
90g
30% DV

Fiber
11g
45% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT