Main Dishes

Thai Peanut and Chicken Flatbread

13

The flatbread in this recipe is leavened with yeast and cooks up nice and bubbly. The tangy peanut sauce, crunchy peanuts, tender chicken and crisp carrots all make up this delicious snack, appetizer or even your main course.

2
For flatbread:
1 cup warm water (105 to115° F)
1 1/4 teaspoons active dry yeast
2 teaspoons sugar
1 3/4 cups all-purpose flour
1/2 teaspoon kosher salt
For Toppings:
1 tablespoon Olive Oil
1 large chicken breast half
2 cups shredded mozzarella
2 scallions, chopped
½ cup white bean sprouts
¼ cup carrots, shredded
1 tablespoons roasted peanuts, chopped
1 tablespoons cilantro, chopped
For Peanut Sauce:
½ cup peanut butter
2 teaspoons red wine vinegar
1 teaspoon ginger, minced
2 teaspoons garlic, minced
2 teaspoons soy sauce
1 teaspoon chili sauce
2 tablespoons water
Salt to taste
Make flatbread: Stir together water, yeast, and sugar until dissolved in the bowl of a stand mixer fitted with paddle attachment. Stir for about 5 seconds until combined. In separate large bowl, whisk...
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Nutritions

Calories
4110

Sodium
2921mg
121% DV

Fat
96g
147% DV

Protein
137g
274% DV

Carbs
736g
250% DV

Fiber
97g
390% DV