Appetizers

Thai Peanut Cauliflower Wings

55
8
6 cups cauliflower florets
1/2 tbsp sriracha
1 tbsp red curry paste
1/4 cup peanut butter
1 tbsp oil
1/8 tsp white pepper
3/4 tsp salt
3 tbsp cornstarch
1/4 cup white rice flour
1/2 cup non-dairy milk
1 tbsp soy sauce
1 tbsp rice vinegar
2 tbsp water
1 1/2 cup breadcrumbs
3 tbsp white rice flour
3/4 tsp garlic powder
3/8 tsp salt
6 tbsp soy sauce
1 tbsp sriracha
1 tbsp rice vinegar
2 tbsp agave nectar

Preheat the oven to 425 degrees Fahrenheit. Line two baking sheets with parchment paper. Whisk together all of the ingredients for the batter until smooth. The batter should be fairly thick, but still thin ...
See the full directions on my site

Nutritions

Calories
321

Sodium
1729mg
72% DV

Fat
9g
14% DV

Protein
12g
25% DV

Carbs
53g
18% DV

Fiber
3g
14% DV

Ramen eggs are very easy to make. Just boil, peel and marinade, then you got yourself something that will beautifully compliment any rice, broth or noodle dish!!

3/4 cup of water
3/4 cup of mirin
3/4 cup of soy sauce
3 dried chillies split in half
3 tablespoons of honey
6 large eggs at room temperature
6
  1. Put the water, mirin, soy sauce, chilli and honey on a pot or pan, then bring to a boil. As soon as the marinade starts boiling, turn the heat off and set aside.
  2. Get a big bowl of water and ...
    See the full directions on my site
Nutritions

Calories
413

Sodium
2981mg
124% DV

Fat
17g
26% DV

Protein
35g
71% DV

Carbs
23g
8% DV

Fiber
4g
18% DV
www.mamalovesfood.com

Check out this delicious recipe!


See the full directions on my site
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