Appetizers

Thai Peanut Collard Wraps

Shannon C
July 28, 2018
139
24 pieces
12 collards leaves
1 1/2 cups plain hummus
1 green onions
1 tbsp sriracha
1/2 head purple cabbage
2 carrots
4 cucumbers
peanut sauce

Wash the collard greens. Cut off the thick stem pieces protruding from the leaves. Use a pairing knife or vegetable peeler to shave down the thicker part of the stem near the base. This will make the...


See the full directions on my site
Nutritions

Calories
899

Sodium
1387mg
57% DV

Fat
32g
49% DV

Protein
24g
48% DV

Carbs
134g
45% DV

Fiber
32g
130% DV

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