This creamy dish consists of cauliflower, beans, mushrooms and pork medallions, in a nice and creamy sauce. It is super delicious or outrageously delicious just like my son said, and...oh yes, he is so right!
1 cauliflower head organic approx 700g 1 pork fillet approx 500-600g 1 onion organic 1/4 leek organic 1 tsp salt Himalayan pink 1/3 tsp pepper freshly ground 1/2 tsp Turmeric 200 g orzo boiled 250 g creme full or half fat 100 g Philadelphia cheese 250 ml milk 100 g green flat beans 50 g parsnip chopped 30 g Parmesan cheese finely grated 6 mushrooms closed-cup 2 cloves garlic crushed Pinch chilly flakes cayenne pepper Pinch nutmeg 1 tbsp olive oil ( Or Butter or coconut oil )
Prepare all the ingredients, cut the pork fillet into 2cm thick medallions, set them on a plate seasoned well with salt and pepper. Wash, chop onion and the leek, wash and snap the beans, peel, wash ...
Ingredients: 1 cup Rice 3 cups Milk 1 cup Jaggery 1/4 cup Condensed milk 1 tbsp Cardamom 1/4 cup Cashews ( and almond ) 1 tsp Ghee 3 tbsp Lemon yellow food coloring pinch Saffron 1 cup Dried fruits
1.First soak rice for one hour and grind into a smooth paste later2.Now boil some milk in a vessel and while its boiling, add the ground rice, jaggery and condensed milk to the boiling milk3.Keep stirring ...