Main Dishes

Thai Red Curry Vegetables

StreetSmart Kitchen
May 02, 2017
20

Thai red curry vegetables featuring cauliflower, sweet potatoes, carrots and onions cooked with white wine and simmered in coconut milk.

6
3 tablespoons coconut oil
1 medium onion, roughly chopped
1 tablespoon ginger, minced
1 tablespoon garlic, minced
1/4 teaspoon red pepper flakes
Salt to taste
1/4 cup white wine
3 tablespoons Thai red curry paste
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 head cauliflower, cut into florets
1 large sweet potato, peeled and diced (about 2 cups)
3 medium carrots, sliced
1/2 cup coconut milk
Fresh chopped cilantro for garnishing
In a large wok or skillet, heat coconut oil over medium heat for 1 - 2 minutes until hot. Keep the heat at medium otherwise the oil will burn. Add onion, ginger, garlic, red pepper flakes and a pinch of...
See the full directions on my site
Nutritions

Calories
177

Sodium
68mg
2% DV

Fat
10g
16% DV

Protein
2g
5% DV

Carbs
17g
5% DV

Fiber
4g
16% DV
Lunch Thai Gluten-Free Vegan

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See the full directions on my site
Nutritions

Calories
20

Sodium
2mg
0% DV

Fat
0.07g
0% DV

Protein
0.4g
0% DV

Carbs
5g
2% DV

Fiber
1g
4% DV