Soups

Thai Roasted Butternut Squash Soup

Shannon C
April 12, 2018
32
3 servings
2 tsp coconut oil
2 shallots
3 garlic cloves
2 inches ginger
1 red chili
1/2 tsp coriander
1/4 tsp turmeric
3 tbsp thai red curry paste
1 can coconut milk
2 cups vegetable broth
1/4 cup lime juice

Warm the coconut oil in the bottom of a saucepan. Add the shallots and a pinch of salt, and cook for about 2 minutes, until the shallot is softened. Stir in the garlic, ginger, and chili, and cook for 60...


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Nutritions

Calories
1123

Sodium
1303mg
54% DV

Fat
114g
176% DV

Protein
18g
37% DV

Carbs
48g
16% DV

Fiber
15g
63% DV