Dressing

Thai Salad Dressing

109

This Spicy Thai Almond Salad Dressing will have you craving salad! It's seriously addictive. Creamy almond butter and coconut milk mix with sweet and sour Thai flavors for a dressing that's truly unique! This is perfect for allergy suffers or anyone who avoids peanuts – a great peanut sauce with almond butter.

8
Thai Salad Dressing:
1/4 cup almond butter
1/4 cup coconut milk ( canned, full fat )
1/4 cup rice wine vinegar ( unseasoned, plain )
1 tablespoon sesame oil
3 tablespoons coconut aminos ( sub 1 tablespoon soy sauce if desired )
1 tablespoon lime juice ( fresh )
1-2 teaspoons sriracha hot sauce
2 teaspoons honey
1/4-1/2 teaspoon seasalt ( to taste )
  1. Add all ingredients (omitting the sea salt), starting with 1 teaspoon of sriracha (unless you know you love it spicy), to a blender. Blend well for 1-2 minutes, until mixture begins to lighten and...

See the full directions on my site
Nutritions

Calories
86

Sodium
28mg
1% DV

Fat
6g
9% DV

Protein
2g
4% DV

Carbs
3g
1% DV

Fiber
1g
4% DV
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Cheesesteak Crescent Braid Recipe

35407

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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