Thai Spiced Fresh Pumpkin and Bacon Soup

8
4 rashers streaky bacon
One small red chilli (finely chopped)
3 cloves garlic (crushed)
180g (1 cup) fresh pureed pumpkin (or tinned, if you preferred)
2-3 cups stock
Salt/pepper
1 cup (250ml) cream
~ If preparing fresh pumpkin: Heat the oven to 200°C (390°F). Scoop out the insides of a small pumpkin and remove the seeds. Place the "meat" and stringy bits in a medium sized baking tray and drizzle...
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Nutritions

Calories
462

Sodium
2143mg
89% DV

Fat
32g
49% DV

Protein
11g
23% DV

Carbs
29g
9% DV

Fiber
3g
13% DV