Thai Style Roast Chicken

March 15, 2019

I have made this three or four times already and I can say that it had disappeared in minutes. It became all a pile of bones in no time. So, for short it is always a winner. I have to confess this is so tasty that it would be even fit for a king!

1 whole chicken (1.8kg)
2 tbsp curry paste (Thai -red)
200 g coconut milk (organic)
1 tsp ginger (grated)
himalayan salt
pepper freshly ground

1. In a big bowl where you could fit the chicken start by mixing the Thai curry paste with the coconut milk, freshly grated ginger, salt and pepper. Place the chicken in and rub the mix all over it. Set...

See the full directions on my site

Nutritions

Calories
111

Sodium
214mg
8% DV

Fat
9g
14% DV

Protein
3g
6% DV

Carbs
3g
1% DV

Fiber
0.8g
3% DV