Soups

Thai Tomato & Butternut Bisque

Gloria Kersh
November 26, 2016

This soup is so satisfying. I went with a best friend to local restaurant and order Thai Tomato & Squash Soup. I was hooked. I found three different recipes on the web that had similiar ingredients but were all different. I took some of each and made a this to try and replicate the soup. I think I nailed it.

6
1 can 28-ounce diced tomatoes, undrained
4 cups butternut squash, peeled, seeded and roughly chopped
1 onion, chopped
4 cloves garlic, minced
piece 1-inch fresh ginger, peeled, chopped
1 can light coconut milk, divided
3 cups vegetable stock (or you can use water)
vegetable oil
3 tablespoons Thai Red Curry Paste
1 teaspoon cumin
Add a tablespoon of oil to a dutch oven. Add onion, garlic, ginger and butternut squash.Cook on medium-high until squash is almost tender. Add the tomatoes, 1/2 the can of coconut milk, curry paste and...
See the full directions on my site
Nutritions

Calories
249

Sodium
1357mg
56% DV

Fat
22g
34% DV

Protein
6g
12% DV

Carbs
25g
8% DV

Fiber
6g
26% DV
Vegan

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4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
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1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV