Main DishesFebruary 21, 2017
Calories
1877
Sodium
59mg
2% DV
Fat
153g
235% DV
Protein
9g
19% DV
Carbs
30g
10% DV
Fiber
16g
66% DV
Thalapakattu Biryani Recipe
2
Thalapakattu Biryani is a popular rice dish in India. This is famous for its spicy taste, rich aroma and strong flavor.
4
1/2 kg Mutton /Chicken
3 cup Seeraga Samba Rice
2 tbsp Seeraga Samba Rice
2 tbsp Homemade Ghee
2 large onion sliced thinly
3 slit chopped Green chillies
2 large tomatoes chopped finely
2 tbsp ginger garlic paste
1 tsp Turmeric Powder / Manjal Podi
1 tbsp chilli powder
2 tbsp Coriander Powder / Malli Podi
Salt to taste
1/4 cup coriander leaves chopped
1/4 cup Mint leaves chopped
4.5 cup Water
For Biryani Spice Powder:
4 stick cinnamon stick
1.5 tbsp Fennel Seeds / Sombu / Saunf
5 Mace / Javitri
5 piece Kalpaasi / Black Stone Flower
2 tsp Cumin Seeds / Jeerakam
Cloves / Krambu
5 Cardamom / Yelakai
1 Star Anise
3 cup Seeraga Samba Rice
2 tbsp Seeraga Samba Rice
2 tbsp Homemade Ghee
2 large onion sliced thinly
3 slit chopped Green chillies
2 large tomatoes chopped finely
2 tbsp ginger garlic paste
1 tsp Turmeric Powder / Manjal Podi
1 tbsp chilli powder
2 tbsp Coriander Powder / Malli Podi
Salt to taste
1/4 cup coriander leaves chopped
1/4 cup Mint leaves chopped
4.5 cup Water
For Biryani Spice Powder:
4 stick cinnamon stick
1.5 tbsp Fennel Seeds / Sombu / Saunf
5 Mace / Javitri
5 piece Kalpaasi / Black Stone Flower
2 tsp Cumin Seeds / Jeerakam
Cloves / Krambu
5 Cardamom / Yelakai
1 Star Anise
Wash Seeraga Samba rice well in water, take the whole spices in blender and powder it coarsely. Set aside.
Heat oil and ghee in a pressure cooker. Add in onions and green chillies. Saute it till it gets golden.
Add in tomatoes and toss well.Add in ginger garlic paste and saute for a min.
Add in salt, turmeric, chilli powder and coriander powder. Toss well for 30 sec.
Add in the fresh powder which you made. Mix well.
Add in mutton and mix well. Add in 1 cup of water, cover and pressure cook it for 7 to 8 whistle. Simmer for 15 mins. Turn the heat off, let the pressure go all by itself.
Open the cooker and check if there is lots of water.If so put it back on stove and heat till it is reduced.
Once it is reduced, add in rice and mix well.
Add in 4.5 Cup of water, bring it to boil, simmer it and pressure cook it for 1 whistle. Then simmer it for 5 mins. Turn the heat off and fluff with a fork.
Serve with raita.
Nutritions
Calories
1877
Sodium
59mg
2% DV
Fat
153g
235% DV
Protein
9g
19% DV
Carbs
30g
10% DV
Fiber
16g
66% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat42g214%
Polysaturated Fat22g140%
Monosaturated Fat87g548%
Cholesterol22mg7%
Sodium59mg2%
Potassium299mg8%
Protein9g19%
% DAILY VALUE*
Total Carbohydrate
Fiber16g66%
Sugar1g2%
Vitamin A459IU9%
Vitamin B64mg248%
Vitamin C13mg22%
Calcium282mg28%
Iron7mg41%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.