Thalassery Chicken Biriyani

February 15, 2017

Thalassery Chicken Biriyani is a classic heritage dish from the Thalassery region in Kerala. Khaima/ Jeerakashala rice is used with special spices that provides a distinctive flavour, which makes this Thalassery Chicken Biriyani exceptional and unique.

Wash and soak the rice in water for an hour. Drain and keep aside. Marinate chicken with Chili Powder, Garam Masala, Turmeric Powder and salt. Heat oil + Ghee in a pan and fry the cashews, Kismis and...
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