Thanksgiving Leftover Pie

70
8
4 tablespoons butter
2 medium carrots chopped
2 celery stalks chopped
1 small onion chopped
2 tablespoons cornstarch
salt and black pepper ( to taste )
2 cups turkey or chicken broth
3 to 4 cups shredded leftover cooked turkey
1 recipe for pie dough or get the refrigerated kind
Leftover stuffing
Leftover mashed potatoes
Leftover vegetables
Leftover gravy
1 large egg yolk beaten with a little milk
Leftover cranberry sauce
Melt the butter in a large skillet over medium heat. Add the carrots, celery, and onions and sauté to soften, about 2 minutes. Sprinkle the cornstarch over the vegetables and cook, stirring, for 2...
See the full directions on my site
Nutritions

Calories
590

Sodium
646mg
26% DV

Fat
34g
52% DV

Protein
22g
44% DV

Carbs
44g
15% DV

Fiber
3g
15% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.