Thanksgiving Leftover Pie
77
8
4 tablespoons butter
2 medium carrots chopped
2 celery stalks chopped
1 small onion chopped
2 tablespoons cornstarch
salt and black pepper ( to taste )
2 cups turkey or chicken broth
3 to 4 cups shredded leftover cooked turkey
1 recipe for pie dough or get the refrigerated kind
Leftover stuffing
Leftover mashed potatoes
Leftover vegetables
Leftover gravy
1 large egg yolk beaten with a little milk
Leftover cranberry sauce
2 medium carrots chopped
2 celery stalks chopped
1 small onion chopped
2 tablespoons cornstarch
salt and black pepper ( to taste )
2 cups turkey or chicken broth
3 to 4 cups shredded leftover cooked turkey
1 recipe for pie dough or get the refrigerated kind
Leftover stuffing
Leftover mashed potatoes
Leftover vegetables
Leftover gravy
1 large egg yolk beaten with a little milk
Leftover cranberry sauce
Melt the butter in a large skillet over medium heat. Add the carrots, celery, and onions and sauté to soften, about 2 minutes. Sprinkle the cornstarch over the vegetables and cook, stirring, for 2...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
590
Sodium
646mg
26% DV
Fat
34g
52% DV
Protein
22g
44% DV
Carbs
44g
15% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat21g107%
Polysaturated Fat2g15%
Monosaturated Fat10g63%
Cholesterol177mg59%
Sodium646mg26%
Potassium1563mg44%
Protein22g44%
% DAILY VALUE*
Total Carbohydrate
Fiber3g15%
Sugar4g8%
Vitamin A6832IU136%
Vitamin B60.6300000000000001mg31%
Vitamin C5mg9%
Calcium384mg38%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.