Thanksgiving Roast Duck

229
8
Roast Duck:
6 lb whole duck
salt
5 garlic cloves chopped
1 lemon small or medium ( chopped )
Glaze:
1/2 cup balsamic vinegar
juice of 1 lemon ( about 4 Tablespoons )
1/4 cup honey
Preheat oven to 350 degrees F. Get your roasting pan with the rack. Remove the giblets from inside the duck. Rinse the duck, inside and outside, with cold water. Pat dry with paper towels. Set the...
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Nutritions

Calories
1260

Sodium
4752mg
198% DV

Fat
93g
143% DV

Protein
73g
146% DV

Carbs
22g
7% DV

Fiber
4g
18% DV