Thanksgiving Roast Duck
229
8
Roast Duck:
6 lb whole duck
salt
5 garlic cloves chopped
1 lemon small or medium ( chopped )
Glaze:
1/2 cup balsamic vinegar
juice of 1 lemon ( about 4 Tablespoons )
1/4 cup honey
6 lb whole duck
salt
5 garlic cloves chopped
1 lemon small or medium ( chopped )
Glaze:
1/2 cup balsamic vinegar
juice of 1 lemon ( about 4 Tablespoons )
1/4 cup honey
Preheat oven to 350 degrees F. Get your roasting pan with the rack.
Remove the giblets from inside the duck. Rinse the duck, inside and outside, with cold water. Pat dry with paper towels.
Set the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1260
Sodium
4752mg
198% DV
Fat
93g
143% DV
Protein
73g
146% DV
Carbs
22g
7% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat63g318%
Polysaturated Fat3g18%
Monosaturated Fat26g167%
Cholesterol255mg85%
Sodium4752mg198%
Potassium945mg27%
Protein73g146%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar13g26%
Vitamin A2602IU52%
Vitamin B60.7800000000000001mg39%
Vitamin C18mg31%
Calcium1814mg181%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.