Main DishesNovember 10, 2018
Calories
1231
Sodium
856mg
35% DV
Fat
102g
157% DV
Protein
28g
56% DV
Carbs
32g
11% DV
Fiber
8g
33% DV
Thanksgiving Shepherds Pie
183
8
For the Crust:
3 cups stuffing/dressing ( made from recipe of your choice or leftover )
1/2 cup turkey or chicken broth/stock
For the Potatoes:
2 medium Yukon Gold and Russet potatoes ( you can use all or one of the other, I'm just letting you know what I did )
to taste salt and pepper
2 ounces butter
1 cup warmed milk
For the Filling:
3 Tablespoons fat ( you can use oil, butter, coconut oil, chicken fat--whatever you like )
1 medium onion ( finely diced )
1 large rib celery ( finely diced )
1 large carrot ( finely diced )
1 teaspoon poultry seasoning
to taste salt and pepper
2 Tablespoons flour
1-1 1/2 cups chicken or turkey stock
1/2 cup sweet potatoes ( diced )
3 cups diced chicken or turkey ( leftover is fine )
1 cup frozen peas
1/2 cup dried cranberries
3 cups stuffing/dressing ( made from recipe of your choice or leftover )
1/2 cup turkey or chicken broth/stock
For the Potatoes:
2 medium Yukon Gold and Russet potatoes ( you can use all or one of the other, I'm just letting you know what I did )
to taste salt and pepper
2 ounces butter
1 cup warmed milk
For the Filling:
3 Tablespoons fat ( you can use oil, butter, coconut oil, chicken fat--whatever you like )
1 medium onion ( finely diced )
1 large rib celery ( finely diced )
1 large carrot ( finely diced )
1 teaspoon poultry seasoning
to taste salt and pepper
2 Tablespoons flour
1-1 1/2 cups chicken or turkey stock
1/2 cup sweet potatoes ( diced )
3 cups diced chicken or turkey ( leftover is fine )
1 cup frozen peas
1/2 cup dried cranberries
For the Crust
If you're using cold, leftover stuffing, cut it into kind of manageable 1" chunks.
Put in the bowl of a food processor.
Add 1/4 cup of stock and pulse until it still has some texture...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1231
Sodium
856mg
35% DV
Fat
102g
157% DV
Protein
28g
56% DV
Carbs
32g
11% DV
Fiber
8g
33% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat58g293%
Polysaturated Fat8g50%
Monosaturated Fat35g222%
Cholesterol293mg98%
Sodium856mg35%
Potassium842mg24%
Protein28g56%
% DAILY VALUE*
Total Carbohydrate
Fiber8g33%
Sugar10g20%
Vitamin A4400IU88%
Vitamin B61mg68%
Vitamin C20mg33%
Calcium137mg13%
Iron5mg30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.