The "Au Chalet" Burger

49

As weather is getting colder the "Au Chalet" Burger is perfect to warm-up. It is kind of based on the the Raclette dish, which is a generally hot melted Raclette cheese served on a potato with some thin cured meat and pickles.

You can play with the ratio pickled onions/ gherkins/ garlic to suit your tastes. If you cannot find cured meat or ham, you can replace it with some bacon I guess.

2
For 2 burgers:
3 tablespoons Mayonnaise
1 clove Garlic
4-5 gherkins
1 small onion
1 potato
4 lettuce leaves
2 Buns
2 slices Dry cured meat or ham
  1. Mince the gherkins and pickled onions and mix it with mayonnaise and crushed garlic.
  2. Grate the potato and onion and mix them together.
  3. Preheat some oil in a pan on medium heat, shape...
    See the full directions on my site
Nutritions

Calories
185

Sodium
163mg
6% DV

Fat
4g
6% DV

Protein
10g
20% DV

Carbs
27g
9% DV

Fiber
3g
15% DV

This crispy Oven Fried Chicken recipe is coated with Ranch dressing and dredged in a flavorful blend of Corn Flakes, bread crumbs and zesty seasoning. Use chicken breast, thighs or drumsticks for an oven baked dinner that tastes like it's deep-fried! The easy oven fried chicken is delicious alongside mashed potatoes, mac and cheese, or Southern-style green beans.

1 c Ranch salad dressing
1 c dry breadcrumbs
1 c Corn Flakes cereal crumbs
2 t sugar
2 t paprika
2 t onion powder
2 t garlic powder
2 t kosher salt
1/4 c canola oil
3-4 lbs. bone-in chicken pieces ( skin removed )
4
  • Preheat oven to 400° F. Place a rack on top of a large rimmed baking sheet that has been lined with aluminum foil. Spray rack with cooking spray and set aside.
  • Pour salad dressing into a...
    See the full directions on my site
Nutritions

Calories
1160

Sodium
2401mg
100% DV

Fat
45g
70% DV

Protein
82g
165% DV

Carbs
107g
36% DV

Fiber
10g
40% DV