The "Au Chalet" Burger
155
As weather is getting colder the "Au Chalet" Burger is perfect to warm-up. It is kind of based on the the Raclette dish, which is a generally hot melted Raclette cheese served on a potato with some thin cured meat and pickles.
You can play with the ratio pickled onions/ gherkins/ garlic to suit your tastes. If you cannot find cured meat or ham, you can replace it with some bacon I guess.
2
For 2 burgers:
3 tablespoons Mayonnaise
1 clove Garlic
4-5 gherkins
1 small onion
1 potato
4 lettuce leaves
2 Buns
2 slices Dry cured meat or ham
3 tablespoons Mayonnaise
1 clove Garlic
4-5 gherkins
1 small onion
1 potato
4 lettuce leaves
2 Buns
2 slices Dry cured meat or ham
- Mince the gherkins and pickled onions and mix it with mayonnaise and crushed garlic.
- Grate the potato and onion and mix them together.
- Preheat some oil in a pan on medium heat, shape...
See the full directions on my site
Nutritions
Calories
185
Sodium
163mg
6% DV
Fat
4g
6% DV
Protein
10g
20% DV
Carbs
27g
9% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat1g7%
Monosaturated Fat1g9%
Cholesterol20mg6%
Sodium163mg6%
Potassium297mg8%
Protein10g20%
% DAILY VALUE*
Total Carbohydrate
Fiber3g15%
Sugar5g10%
Vitamin A253IU5%
Vitamin B60.37mg18%
Vitamin C10mg17%
Calcium108mg10%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.