The "Au Chalet" Burger

46

As weather is getting colder the "Au Chalet" Burger is perfect to warm-up. It is kind of based on the the Raclette dish, which is a generally hot melted Raclette cheese served on a potato with some thin cured meat and pickles.

You can play with the ratio pickled onions/ gherkins/ garlic to suit your tastes. If you cannot find cured meat or ham, you can replace it with some bacon I guess.

2
For 2 burgers:
3 tablespoons Mayonnaise
1 clove Garlic
4-5 gherkins
1 small onion
1 potato
4 lettuce leaves
2 Buns
2 slices Dry cured meat or ham
  1. Mince the gherkins and pickled onions and mix it with mayonnaise and crushed garlic.
  2. Grate the potato and onion and mix them together.
  3. Preheat some oil in a pan on medium heat, shape...
    See the full directions on my site
Nutritions

Calories
185

Sodium
163mg
6% DV

Fat
4g
6% DV

Protein
10g
20% DV

Carbs
27g
9% DV

Fiber
3g
15% DV
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