Appetizers

The bars spiced with pumpkin (without gluten )

1
36
Bars
1 box of mixture with golden cake Betty Crocker * gluten free
1 box of mashed pumpkin canned (and not of trim to pumpkin pie)
½ cup of softened butter
¼ cup water
2 teaspoon ground cinnamon
½ teaspoon ginger brewed
¼ teaspoon of ground cloves
3 eggs
1 cup raisins, if desired

Glazing
1 containing glazing Betty Crocker * Whipped Cream Cheese
¼ cup of walnuts chopped if desired
Preheat the oven to 350 degrees F (180 degrees C). Spray coating of culinary or lightly grease the bottom and sides of a mold (Mold to cake rolls) 15 x 10 x 1 inch (38 x 25 x 2.5 cm) with shortening. Combine all the ingredients of the bars with the exception of the raisins in a large bowl; beat in the electric mixer for 30 seconds at low speed, then during other 2 minutes at medium speed, scraping the bowl from time to time. Incorporate the raisins. Pour into the mold. Bake for 20 to 25 minutes or until the color slightly golden. Leave to cool completely on a grid for about 2 hours. Spread the icing on the bars. Sprinkle with walnuts. To get the bars, divide in 7 rows of 7 columns. Keep in the refrigerator.
Nutritions

Calories
41

Sodium
10mg
0% DV

Fat
2g
3% DV

Protein
0.5g
1% DV

Carbs
4g
1% DV

Fiber
0.4g
1% DV
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