Dip

The Best and Easiest Salsa

Sheryl Beyer
April 11, 2015
95

Once you have The Best and Easiest Salsa you’ll never have to buy store bought bottled salsa again! This easy to make salsa offers just the right amount of heat. I’m a wimp when it comes to spicy foods and if I can handle it I would put this salsa at a mild level.

8
1 - 28 ounce can diced tomatoes
3 - 10 ounce Rotel tomatoes or tomatoes with green chilies (regular)
1/2 red onion, roughly chopped
1/4 cup cilantro, roughly chopped
2 jalapeno peppers, roughly chopped (remove seeds for medium heat)
2 cloves smashed garlic cloves
1 teaspoon cumin powder
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon granulated sugar
(optional) for hot salsa 1 extra jalapeno with the seeds
In food processor or blender, pulse tomatoes and juice. Take half out and pour into large bowl. Add the rest of the ingredients and pulse until the salsa reaches the desired texture. Pour into the large...
See the full directions on my site
Nutritions

Calories
19

Sodium
328mg
13% DV

Fat
0.45g
0% DV

Protein
0.5g
1% DV

Carbs
4g
1% DV

Fiber
1g
6% DV

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Fried Chicken Sandwich with Chik-Fil-A Sauce

58

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV