Dip

The Best and Easiest Salsa

Sheryl Beyer
April 11, 2015
117

Once you have The Best and Easiest Salsa you’ll never have to buy store bought bottled salsa again! This easy to make salsa offers just the right amount of heat. I’m a wimp when it comes to spicy foods and if I can handle it I would put this salsa at a mild level.

8
1 - 28 ounce can diced tomatoes
3 - 10 ounce Rotel tomatoes or tomatoes with green chilies (regular)
1/2 red onion, roughly chopped
1/4 cup cilantro, roughly chopped
2 jalapeno peppers, roughly chopped (remove seeds for medium heat)
2 cloves smashed garlic cloves
1 teaspoon cumin powder
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon granulated sugar
(optional) for hot salsa 1 extra jalapeno with the seeds
In food processor or blender, pulse tomatoes and juice. Take half out and pour into large bowl. Add the rest of the ingredients and pulse until the salsa reaches the desired texture. Pour into the large...
See the full directions on my site
Nutritions

Calories
19

Sodium
328mg
13% DV

Fat
0.45g
0% DV

Protein
0.5g
1% DV

Carbs
4g
1% DV

Fiber
1g
6% DV

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