Main Dishes

The best damn good Vietnamese meatballs

Amy Nguyen
September 13, 2016
33

Mixture of ground pork and shrimp meatballs, simmered in a tomato sauce base to yield an incredible, irresistible meatball.

42
For the meatballs:
1.5 lb ground pork
1 lb shrimp (peeled, deveined)
Jicama (1 lb) (peeled & julienned)
3 cups water
1 small onion (diced)
2 tablespoon green onion (white part only)
2 teaspoon minced garlic
2 tablespoon chicken stock powder
1 tablespoon sugar
1 tablespoon vegetable oil
1 teaspoon salt
½ teaspoon black pepper
1 ½ tablespoon cornstarch
1 egg
For the tomato sauce:
3 tablespoon vegetable oil
2 medium tomatoes (diced)
1 can 6oz tomato paste
3 cups water
1 teaspoon garlic
5 teaspoon fish sauce
2 teaspoon chicken stock powder
2 teaspoon sugar
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Nutritions

Calories
62

Sodium
185mg
7% DV

Fat
4g
7% DV

Protein
5g
10% DV

Carbs
2g
0% DV

Fiber
1.0g
4% DV