Main Dishes

The best damn good Vietnamese meatballs

9

Mixture of ground pork and shrimp meatballs, simmered in a tomato sauce base to yield an incredible, irresistible meatball.

42
For the meatballs:
1.5 lb ground pork
1 lb shrimp (peeled, deveined)
Jicama (1 lb) (peeled & julienned)
3 cups water
1 small onion (diced)
2 tablespoon green onion (white part only)
2 teaspoon minced garlic
2 tablespoon chicken stock powder
1 tablespoon sugar
1 tablespoon vegetable oil
1 teaspoon salt
½ teaspoon black pepper
1 ½ tablespoon cornstarch
1 egg
For the tomato sauce:
3 tablespoon vegetable oil
2 medium tomatoes (diced)
1 can 6oz tomato paste
3 cups water
1 teaspoon garlic
5 teaspoon fish sauce
2 teaspoon chicken stock powder
2 teaspoon sugar
Visit my website for the full directions
See the full directions on my site
Nutritions

Calories
62

Sodium
185mg
7% DV

Fat
4g
7% DV

Protein
5g
10% DV

Carbs
2g
0% DV

Fiber
1.0g
4% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV