The Best-Ever Breakfast Potatoes

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My Secret Recipe for Breakfast Potatoes | The ULTIMATE Breakfast Taters

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  1. Wash & pat dry 3 medium-sized yukon gold potatoes, cut the ends of the potatoes, so you can easily stand them up, then cut them into vertical slices that are 1/2 inch (1.27 cm) thick, cut each...
    See the full directions on my site