The Best-Ever Potato Egg Salad

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A comforting potato salad with hard-boiled eggs and jalapenos makes this recipe a perfect side for any meal. Whether you're looking for a dish to share with others on a Game Day or a BBQ, consider making this crowd pleasing Potato Egg Salad Recipe.

4
4 cups red or yukon potatoes, peeled and cut into cubes
1 cup mayonnaise (best foods or hellmans brand)
2 tsp sugar
2 tsp apple cider vinegar
1/2 tsp garlic powder
1 tbsp dijon mustard
4-5 sprigs green onions , chopped small
2 celery stalks
1 tbsp bacon bits
1 jalapeno, finely chopped
salt
3 hard boiled eggs, peeled and diced
black pepper
water , salt for boiling

1.Boil the potatoes until tender in heavily salted water. Drain the water and cool them down completely.


See the full directions on my site
Nutritions

Calories
1816

Sodium
2613mg
108% DV

Fat
180g
276% DV

Protein
12g
24% DV

Carbs
25g
8% DV

Fiber
6g
27% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
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  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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