Main Dishes

THE BEST FRIED CHICKEN, SOUTHERN STYLE

From this Alabama girls family kitchen to yours!

4 boneless skinless chicken breasts
2 cups flour
1 teaspoon chili powder
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon pepper
1 teaspoon paprika
1 to 2 tablespoons Tabasco Sauce
1/2 to 3/4 cup buttermilk
1. Place your chicken into a large bowl or a gallon zip lock bag. 2. In a measuring cup, measure out your buttermilk and mix in your Tabasco sauce. 3. Pour your buttermilk/Tabasco mix over the top and toss...
See the full directions on my site
Nutritions

Calories
1220

Sodium
7228mg
301% DV

Fat
14g
21% DV

Protein
53g
107% DV

Carbs
215g
73% DV

Fiber
13g
53% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV