The BEST Green Bean Casserole

Megan Marlowe
October 10, 2016
2

Skip the can of soup this year and make The Best Green Bean Casserole, from scratch. This version is packed with flavor from the made from scratch fresh mushroom soup, french style green beans, cheddar cheese and french fried onions. You\'ll never go back to the can of soup again!

10
2 lbs (32 ounces) frozen french style green beans, cooked to package directions and drained
3 tablespoons butter
2 tablespoons flour
1/2 cup mushrooms, diced
1/4 cup onion, diced
2 cloves of garlic, minced
1 teaspoon salt
1/2 cup sour cream, I used light
1/2 Greek yogurt
1/4 cup milk, I used nonfat
salt and pepper
1 cup cheese
[i][b]For the topping[/b][/i]
2 tablespoons butter, melted
1 cup buttery rounds crackers
3/4 cup french fried onions, crumbled
Preheat oven to 350 degrees In a small bowl, mix together the crumbled crackers and french fried onions. Add in the melted butter and set aside. Melt 1 tablespoon of butter in large skillet and add in...
See the full directions on my site
Nutritions

Calories
783

Sodium
566mg
23% DV

Fat
51g
79% DV

Protein
5g
10% DV

Carbs
65g
22% DV

Fiber
2g
10% DV