Cakes
Calories
2020
Sodium
317mg
13% DV
Fat
159g
245% DV
Protein
7g
15% DV
Carbs
121g
41% DV
Fiber
6g
26% DV
57
10
CHOCOLATE CAKE:
3/4 (12 Tablespoons) cup unsalted butter
1 3/4 cups granulated sugar
2 cups all-purpose flour
3/4 cup cocoa powder
1 1/4 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
1 1/3 cup water
MILK CHOCOLATE FROSTING:
2 (4.4 ounce) extra large Hershey\'s Milk Chocolate candy bar*
2 cups (4 sticks) unsalted butter, softened
5 cups powdered sugar
1/2 cup heavy whipping cream
1 teaspoon vanilla extract
sprinkles
3/4 (12 Tablespoons) cup unsalted butter
1 3/4 cups granulated sugar
2 cups all-purpose flour
3/4 cup cocoa powder
1 1/4 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
1 1/3 cup water
MILK CHOCOLATE FROSTING:
2 (4.4 ounce) extra large Hershey\'s Milk Chocolate candy bar*
2 cups (4 sticks) unsalted butter, softened
5 cups powdered sugar
1/2 cup heavy whipping cream
1 teaspoon vanilla extract
sprinkles
PRE-STEP: Pre-heat oven to 350F degrees. Spray two 9-inch cake pans with non-stick cooking spray. Set aside.
STEP 1: Using a hand or stand mixer, cream together butter and sugar until light and fluffy.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2020
Sodium
317mg
13% DV
Fat
159g
245% DV
Protein
7g
15% DV
Carbs
121g
41% DV
Fiber
6g
26% DV
