Cakes

The BEST Homemade Chocolate Cake

16

The BEST Homemade Chocolate Cake with milk chocolate buttercream frosting topped with sprinkles.

10
CHOCOLATE CAKE:

3/4 (12 Tablespoons) cup unsalted butter
1 3/4 cups granulated sugar
2 cups all-purpose flour
3/4 cup cocoa powder
1 1/4 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
1 1/3 cup water
MILK CHOCOLATE FROSTING:

2 (4.4 ounce) extra large Hershey\'s Milk Chocolate candy bar*
2 cups (4 sticks) unsalted butter, softened
5 cups powdered sugar
1/2 cup heavy whipping cream
1 teaspoon vanilla extract
sprinkles
PRE-STEP: Pre-heat oven to 350F degrees. Spray two 9-inch cake pans with non-stick cooking spray. Set aside. STEP 1: Using a hand or stand mixer, cream together butter and sugar until light and fluffy.
See the full directions on my site
Nutritions

Calories
2020

Sodium
317mg
13% DV

Fat
159g
245% DV

Protein
7g
15% DV

Carbs
121g
41% DV

Fiber
6g
26% DV

This easy Chicken and Rice Casserole with Cream of Mushroom Soup and shredded rotisserie chicken is a simple, delicious, and comforting dinner that you can make ahead. The recipe takes advantage of a few shortcuts for quick prep, but adds herbs and vegetables for plenty of fresh flavor. Serve the casserole with a simple green salad, biscuits, or a loaf of crusty bread to round out the meal!

Filling:
1/4 c butter
8 oz sliced mushrooms
1 small onion
1 c diced celery
3 c cooked shredded chicken
3 c cooked rice
10.75 oz can condensed cream of mushroom soup
0.5 c sour cream
1 T chopped fresh chives
1 T chopped fresh parsley
1 t fresh thyme leaves
Topping:
1 sleeve Ritz crackers ( about 31 crackers )
6 oz French fried onions
0.25 c butter
8
  • Preheat oven to 350°F. Grease a 9 x 13-inch baking dish; set aside.

PREPARE THE FILLING:

Nutritions

Calories
769

Sodium
345mg
14% DV

Fat
57g
89% DV

Protein
38g
76% DV

Carbs
12g
4% DV

Fiber
3g
14% DV