The BEST Homemade Chocolate Cake

June 04, 2015

The BEST Homemade Chocolate Cake with milk chocolate buttercream frosting topped with sprinkles.

CHOCOLATE CAKE:

3/4 (12 Tablespoons) cup unsalted butter
1 3/4 cups granulated sugar
2 cups all-purpose flour
3/4 cup cocoa powder
1 1/4 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
1 1/3 cup water
MILK CHOCOLATE FROSTING:

2 (4.4 ounce) extra large Hershey\'s Milk Chocolate candy bar*
2 cups (4 sticks) unsalted butter, softened
5 cups powdered sugar
1/2 cup heavy whipping cream
1 teaspoon vanilla extract
sprinkles

PRE-STEP: Pre-heat oven to 350F degrees. Spray two 9-inch cake pans with non-stick cooking spray. Set aside. STEP 1: Using a hand or stand mixer, cream together butter and sugar until light and fluffy.
See the full directions on my site

Nutritions

Calories
2020

Sodium
317mg
13% DV

Fat
159g
245% DV

Protein
7g
15% DV

Carbs
121g
41% DV

Fiber
6g
26% DV