The Best Keto Tacos

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Scrambled eggs, avocado, tomato and bacon filled in warm and crunchy mozzarella shells, these keto tacos are guaranteed to wake up your taste buds and get the kenotes rolling.

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4 strips bacon
1 cup whole milk mozzarella cheese, shredded
1 tablespoon ghee
5 large eggs
½ avocado, diced
1 ounce cheddar cheese, shredded
1 Campari tomato, diced
1 stem green onion, thinly sliced
Cook bacon first in a medium size skillet for 4 minutes over medium heat. Flip bacon and cook for another 4 minutes or until crispy. Using a tongs take bacon out of the skillet and place on a paper...
See the full directions on my site
Nutritions

Calories
359

Sodium
327mg
13% DV

Fat
18g
27% DV

Protein
20g
41% DV

Carbs
24g
8% DV

Fiber
3g
12% DV