Side Dishes

The BEST Mashed Butternut Squash

13

Perfectly cooked, creamy, buttery flavor with a hint of garlic, chili powder and nutmeg. It's so good!

8
4 cups Butternut squash ( cubed )
1/2 cup Vegetable stock
2 tablespoons Vegan butter
2 tablespoons Grated parmesan cheese
2 tablespoons Freshly chopped parsley
1 tablespoon Garlic powder
1 tablespoon Chili powder
Dash of nutmeg
Salt and pepper
  1. Place diced butternut squash in medium size sauce pan, fill it with water until all of the squash is submerged.
  2. Cook it stovetop until it comes to a boil, let it boil for 1-2 minutes then...
    See the full directions on my site
Nutritions

Calories
79

Sodium
180mg
7% DV

Fat
3g
6% DV

Protein
2g
5% DV

Carbs
9g
3% DV

Fiber
2g
8% DV

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