This easy to make muffuletta sandwich recipe is a must for the Italian antipasto lovers. It is made of muffuletta bread infused with fragrant olive oil dressing, layers of gorgeous Italian cold cuts and cheeses. Make this Italian sandwich a day ahead because this New Orleans pride gets better as it sits.
These Open-Faced Fried Calamari Sandwiches with Saffron Aioli are seriously one of the most amazing tapas dishes you will ever taste. Loaded with flavors, easy to make and done in 30 minutes.
FOR THE SAFFRON AIOLI:: 2 cloves garlic 1/2 tsp saffron threads 1 organic egg yolk 1/2 tsp lemon juice pinch sea salt pinch black pepper 1/2 cup extra virgin olive oil FOR THE CALAMARI:: 2 tubes cleaned squid 1 cup all-purpose flour 1 tsp sea salt EXTRAS:: 1/2 cup sunflower oil 1 baguette fresh chives
To make the saffron aioli add 2 cloves of minced garlic and 1/2 tsp of saffron threads into a mortar, using a pestle pound down on the garlic and saffron until you form a paste, then add 1 organic egg ...
Avocado take the place of mayo boosting the nutritional value of this salad without sacrificing the creaminess and flavor
Ingredients: 2 pieces hard boiled egg 1 piece avocado ( finely chopped ) 1 tbsp. lemon juice 1 piece tomato ( thinly chopped ) 1 tbsp virgin coconut oil salt lime juice
In bowl, combine eggs, mayo, lemon juice, cilantro, salt, pepper, mustard, and optional spices. Gently combine well.Add chopped avocado and combine into egg salad mixture. Smash the avocado to your desired ...