Main Dishes
March 28, 2014
Calories
401
Sodium
877mg
36% DV
Fat
13g
20% DV
Protein
11g
23% DV
Carbs
56g
19% DV
Fiber
3g
13% DV
The Best Pancakes
23
These are the best pancakes. I always get rave reviews when I make them.
6
3 cups flour
2 teaspoons salt
1/3 cup + 1 Tablespoon sugar
3 1/2 teaspoons baking powder
3 eggs
6 Tablespoons melted butter
2 1/2 cups milk
2 teaspoons salt
1/3 cup + 1 Tablespoon sugar
3 1/2 teaspoons baking powder
3 eggs
6 Tablespoons melted butter
2 1/2 cups milk
Sift together dry ingredients. Combine eggs, melted butter and milk. Mix the liquid ingredients quickly into the dry ingredients. Test the griddle by letting a few drops of cold water fall on it. If the water bounces and sputters, the griddle is ready to use. If the water just sits and boils, the griddle is not hot enough. If the water vanishes, the griddle is too hot. When bubbles appear on the upper surfaces, but before they break, lift the cakes with a spatula to see how well they have browned. Turn the cakes only once and continue cooking them until the second side is done.
Nutritions
Calories
401
Sodium
877mg
36% DV
Fat
13g
20% DV
Protein
11g
23% DV
Carbs
56g
19% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
44%
Polysaturated Fat
0.96g
6%
Monosaturated Fat
3g
23%
Cholesterol
39mg
13%
Sodium
877mg
36%
Potassium
539mg
15%
Protein
11g
23%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
13%
Sugar
5g
10%
Vitamin A
593IU
11%
Vitamin B6
0.16mg
8%
Vitamin C
1mg
3%
Calcium
269mg
26%
Iron
3mg
19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.