Main DishesMarch 28, 2014
Calories
401
Sodium
877mg
36% DV
Fat
13g
20% DV
Protein
11g
23% DV
Carbs
56g
19% DV
Fiber
3g
13% DV
The Best Pancakes
28
These are the best pancakes. I always get rave reviews when I make them.
6
3 cups flour
2 teaspoons salt
1/3 cup + 1 Tablespoon sugar
3 1/2 teaspoons baking powder
3 eggs
6 Tablespoons melted butter
2 1/2 cups milk
2 teaspoons salt
1/3 cup + 1 Tablespoon sugar
3 1/2 teaspoons baking powder
3 eggs
6 Tablespoons melted butter
2 1/2 cups milk
Sift together dry ingredients. Combine eggs, melted butter and milk. Mix the liquid ingredients quickly into the dry ingredients. Test the griddle by letting a few drops of cold water fall on it. If the water bounces and sputters, the griddle is ready to use. If the water just sits and boils, the griddle is not hot enough. If the water vanishes, the griddle is too hot. When bubbles appear on the upper surfaces, but before they break, lift the cakes with a spatula to see how well they have browned. Turn the cakes only once and continue cooking them until the second side is done.
Nutritions
Calories
401
Sodium
877mg
36% DV
Fat
13g
20% DV
Protein
11g
23% DV
Carbs
56g
19% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g44%
Polysaturated Fat0.96g6%
Monosaturated Fat3g23%
Cholesterol39mg13%
Sodium877mg36%
Potassium539mg15%
Protein11g23%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar5g10%
Vitamin A593IU11%
Vitamin B60.16mg8%
Vitamin C1mg3%
Calcium269mg26%
Iron3mg19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.