The Best Pepper and Mushroom Gravy Recipe

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An amazing pepper and mushroom gravy that is quick and easy to make, it's gluten free, it's vegan and it works with so many different dishes and ingredients.

1 cup
1 clove of garlic peeled
A few slices of ginger
3 sprigs of fresh thyme
3 cloves
600 ml of vegetable stock
1.5 teaspoons of peppercorns
1 tablespoon of butter or olive oil if you're vegan
200 g of mushrooms of your choice finely diced
1 tablespoon of plain flour or gluten free flour if you're gluten free
1/4 cup of red wine
Salt and pepper
  1. Wrap your garlic clove, ginger and thyme springs tightly in some string, then stick the cloves inside the ginger or the garlic clove.
  2. Put your vegetable stock and bouquet garni (the...
See the full directions on my site
Nutritions

Calories
369

Sodium
3589mg
149% DV

Fat
37g
57% DV

Protein
13g
27% DV

Carbs
37g
12% DV

Fiber
11g
45% DV
.